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Hours:
Mon - Sat:
Lunch 11am-5pm, Dinner 5pm-12am
Sunday:
Dinner 5pm-10pm
We are happy to take reservations for up to 8 people!
Take-outs available from both Lunch and Dinner Menus. |
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DINNER
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APPETIZERS - SOUPS
| NACHO GRANDE Chips covered with beans, onions, peppers, tomatoes, smothered with mozzarella and cheddar cheese, garnished with sour cream and spice. With ground beef or shredded chicken, add 1.95
| 6.95/10.95
| FRIJOLES TAXCO - (hot bean dip)
| 3.95/6.50 | HOT SAUCE - (we make our own, served with crisp tortilla chips)
| 2.50 | NACHOS - Taco chips with peppers, smothered with cheese
| 3.95/5.95 | SHEPHERDS MUNCH - Greek olives, wedges of toasted pita bread, pieces of spit-roasted lamb, and our house cucumber sauce
| 11.50 | CHILI CON QUESO - A combination of cheeses, peppers, and spices
| 4.25/7.50 | GARLIC BREAD - Homemade French bread, with or without cheese
| 4.95/5.95 | SIDE OF GREEK OLIVES - Mixed Greek olives seasoned in olive oil and oregano
| 6.50 | BREAD STICKS - (4) with marinara sauce
| 4.95 | HUMMUS APPETIZER
| 7.50 | SOUP SPECIALS - check our SPECIALS board
| 3.50/4.50 | SOUR DOUGH BREAD BOWL, with choice of soup
| 6.50 |
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SANDWICHES
| HUMMUS - A Traditional Middle Eastern spread served on pita bread with sprouts and cucumber
| 6.50 | CHICKEN BREAST - Served with lettuce, mayonaise, romano cheese, tomato, and onion
| 6.95 | SICILIAN CHICKEN - Chicken breast coated in seasoned breading, then topped with romano cheese, tomato and served with a side of marinara sauce
| 6.95 | SICILIAN STEAK - Tenderloin coated in seasoned breading, then topped with romano cheese and tomato (not responsible for well done)
| 7.50 | GYROS - Roasted spiced lamb on a spit, hot pita bread with tomatoes, onions, and our house cucumber and mint sauce. A specialty of the house!
| 6.95 | CHICKEN GYROS - Spiced chicken strips topped with lettuce, tomato, onion, and honey mustard. Delicious!
| 6.95 | TENDERLOIN SANDWICH (not responsible for well done)
| 7.50
| TURKEY BREAST - Served on toasted semmel with cheese, onion, tomato, and lettuce | 5.95 | VEGGIE - Sprouts, cheese, and an assortment of fresh vegetables on pita bread
| 5.95 | MEXICAN HAM SANDWICH- Mexican seasoned shaved ham.
| 6.95 | CHICKEN FESTIVA - Chicken breast grilled with Mexican spices & our aggressive festiva salsa
| 6.95 | | TUNA SALAD - Served on a pita | 5.95 | | TURKEY BLT Served on a pita | 6.95 | | New! SUPER ITALIAN BEEF - Roasted Italian beef, grilled onion and green pepper, lettuce, and your choice of cheese, combo, or romano | 8.95
| | (sandwiches served with chips and kosher dill) |
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SALADS
| Our salads start with fresh lettuce, tomato, carrots, radish, and other garden vegetables. Each is then garnished with its own ethnic cheese. Please note: Our Greek and Italian salad dressings contain a small amount of Rose wine. |
| reg. | full
| ITALIAN (with garlic bread)
| 8.95 | 9.95 | GREEK (with pita bread) | 8.95 | 9.95 | MEXICAN (with tortilla) | 8.50 | 9.50 | DINNER ITALIAN OR GREEK SALAD
| | 5.50 | SMALL ITALIAN or GREEK SALAD | | 4.50 | TACO SALADS - Start with a bed of chips, refried beans, spiced chicken or beef, lettuce, vegetable, combo cheese, sour cream, and jalapeno peppers served with hot tortillas!
| | 10.50 |
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MEXICANOS
| STEAK TACOS - Grilled tenderloin pieces served in hot flour tortillas
| 8.50 | HUEVOS RANCHEROS - Two eggs sunny side up, served on a tortilla covered with a tangy red sauce, cheese, onion, green pepper with refried beans and tortillas on the side
| 5.95 | CHILI CON CARNE - Our own homemade recipe. Ground chuck, beans, fresh tomatoes, and peppers garnished with cheddar cheese and served with hot tortillas on the side
| 3.50/4.50 | With onion, sour cream, and black olives
| 3.95/5.50 | TACO BASKET - Two beef or chicken tacos, soft flour shells/crisp corn shells
| 4.95/3.95 | TOSTADA - (1) Bean and chicken, bean and ground beef, or bean and crab**
| 4.50 | BURRITOS - Have the burritos plain or smothered in any combination of two: start with beans and then add ground beef, chicken, crab**, vegetable, or cheese. Dinner includes rice, refried beans, and 2 tortillas.
| 7.50/9.50 | | With Tenderloin (E-card discount not valid.) | add 4.75 | ENCHILADAS - Try any combination of two: start with cheese and then add beef, chicken, crab**, vegetables, or bean. Dinner includes rice, refried beans, and 2 tortillas.
| 6.50/8.50 | Dinner/Plate
With Tenderloin (E-card discount not valid.)
| add 4.75 | CHICKEN FESTIVA - Spicy! grilled chicken breast served with rice, refried beans, salad, and hot tortillas
| 14.95 | | **These items are prepared with mock crab |
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HOUSE SPECIALTIES
| Served 5pm to 10pm: Absolutely no exceptions
Sautéing is an art seldom achieved as perfectly as for you in these menu entrées. A perfect blend of oils, wines, creamery butter and spices is offered, with each entrée having its own distinctive flavor. Try any of these delicious dinners and I know you'll be thoroughly satisfied. Please note: due to the extra care given to each entrée, 20 minutes cooking time is required.
| CHICKEN MARSALA
A chicken breast, lightly coated with flour and sautéed with mushrooms, finished with red Italian wine and cream. Served over wild rice with a side of buttered mostaccioli
| 19.50 | VEAL MARSALA
Veal medallions, lightly coated with flour and sautéed with mushrooms, finished with red Italian wine and cream. Served over wild rice with a side of buttered mostaccioli
| 20.50 | SHRIMP SCAMPI
Large shrimp, sautéed with garlic, green onions, and tomatoes in a white wine reduction, served in a boat
| 18.50 | SCALLOPS
Cold water scallops, sautéed with garlic and fresh parsley in a white wine reduction, served in a boat over spinach fettuccini
| 18.50 | CALAMARI
Calamari, sautéed with garlic in a white wine reduction, served over mostaccioli in a boat
| 17.50 | VEAL PECATA
Veal medallions, lightly coated in flour and sautéed with garlic, lemon, and butter; finished with white wine and served with buttered mostaccioli
| 18.50 | VEAL SCALLOPINI
Veal medallions, lightly coated in flour and sautéed with mushrooms, garlic, and green onions; finished with white wine and served with buttered mostaccioli
| 18.50 | CHICKEN LIVERS
Livers, sautéed with butter and onions, finished with garlic and white wine, served over mostaccioli in a boat
| 13.50 | JALAPENO CHICKEN
A chicken breast, lightly coated with flour and sautéed with jalapenos and garlic, finished with white wine and cream. Served over wild rice with a side of buttered mostaccioli
| 19.50 | MEDITERRANEAN CHICKEN
A chicken breast, lightly coated with flour and sautéed with olive oil, butter, garlic, green peppers, onions, tomatoes, and green and black Greek olives; finished with white wine and feta cheese. Served over egg fettuccini and pita bread.
| 19.50 | CHICKEN FRANGELICO
A chicken breast, lightly coated with flour and sautéed with mushrooms, finished with Frangelico liqueur and cream served over wild rice with a side of buttered mostaccioli
| 20.50 |
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PASTA
| | | reg. | full | FETTUCCINI MARINARA
Egg fettuccini smothered in this classic Italian red sauce and romano cheese. With vegetables add 1.95
| 7.95 | 10.95
| TORTELLINI
Cheese-filled pasta served with your choice of pesto, marinara, meat, or siciliana sauce and romano cheese
| 8.95 | 11.95 | PASTA SICILIANA
Mostaccioli, aged romano cheese, imported oil, garlic, onion, herbs, and spices for the pasta afficionado.
| 7.95 | 9.95 | With clams, squid, or anchovy
| 8.95 | 11.95 | Extra 2 oz. portion of clams, squid, or anchovy
| | add 1.75 | PASTA WITH MEAT SAUCE
Mostaccioli smothered with meat sauce and romano cheese from an old family recipe
| 7.95 | 10.95 | PASTA GIARDINERA
Imported spinach fettuccini covered with romano cheese, cream sauce, and fresh garden vegetables, touched with herbs and spices
| 8.95 | 11.95 | PASTA ALMONDINI
Imported spinach fettuccini covered with our special toasted almond cream sauce topped with romano cheese
| 7.95 | 10.95 | PESTO
This specialty Italian sauce is made with fresh basil, fresh parsley, garlic, olive oil, and pine nuts and is sered over mostaccioli with romano cheese
| 8.95 | 11.95 | 4 OZ. GRILLED CHICKEN BREAST
Add to your choice of the above pastas!
(Entertainment card discount not valid for this item.)
| | 4.95 | FETTUCCINI ALFREDO
Egg fettuccini smothered in this classic Italian white sauce and romano cheese.
| 10.95
| 13.95 |
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CHEF'S SPECIALTIES
| EGGPLANT PARMESAN
Tender slices of eggplant breaded, grilled, and then baked on a bed of egg fettuccini with marinara sauce and mozzarella cheese. Served with Italian salad and garlic bread
| | 13.95 | CHICKEN PARMESAN
Boneless, skinless chicken breast breaded, grilled, and baked on a bed of egg fettuccini with marinara sauces and mozzarella cheese. Served with Italian salad and garlic bread
| | 15.95 | VEAL PARMESAN
Two veal medallions breaded, grilled and baked on a bed of egg fettuccini with marinara sauce and mozzarella cheese. Served with Italian salad and garlic bread
| | 17.95 | ESPRESSO STEAK
Our marinated tenderloin, lightly crusted with espresso cocoa and a hint of cayenne served over wild rice with steamed vegetables and garlic bread
| | 16.95 | SICILIAN STEAK
These tenderloin steaks are marinated in olive oil and fresh garlic, breaded and grilled, juicy and rare. We serve them with a side of spinach fettuccini with cream sauce, garlic bread and our famous Italian salad. For steak and pasta lovers alike (not responsible for well done)
| | 15.95 | SICILIAN CHICKEN
Same as above, but with a boneless, skinless chicken breast.
With your favorite pasta sauce, add 1.50.
| | 14.95 | GREEK PLATE
Tender slices of spit-roasted lamb, Greek salad, warm pita bread and cucumber sauce
| | 11.50 | SHIS-KA-BOB
This addition to our menu is adapted from a Moroccan recipe. We feature tenderloin or shrimp, combined with green pepper, tomato, onion and mushroom and seasoned lightly with garlic, curry, and salt. Delicious! We serve the kabob with seasoned rice, garlic bread and salad. Please note: 20 minute cooking time required.
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| Tenderloin Tips
| | 15.95 | Shrimp
| | 17.95 | Scallops
| | 17.95 | | Additional fresh seafood specials posted every week on our menu board! |
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FRIDAY SPECIALS
| SEAFOOD ALFREDO**
Combine rich cream sauce with crab, cod and shrimp over egg fettuccine. Served with an Italian salad and bread sticks
| 14.95 | CAJUN CATFISH
Marinated catfish fillets grilled to perfection. Served with steamed vegetables, Italian salad and garlic bread
| 14.95 | | CLAM CHOWDER | Cup 3.50
| | | Bowl 4.50
| CRAB CAKES**
| 9.95 | | **These items are prepared with mock crab |
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| SORBET - Ask your server for featured flavors
| 3.95 | MOCHA FUDGE CAKE
| 3.95 | SPUMONI ICE CREAM
| 3.95 | GREEK BAKLAVA
| 3.50 | CHOCOLATE OR STRAWBERRY SUNDAE
| 3.50 | Ask your server for our featured dessert specials!
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EXTRA CHARGE ITEMS
| GYRO MEAT (2 pc.)
| 3.00
| GYRO SAUCE
| 1.00 | MEXICAN RICE
| 1.50 | REFRIED BEANS
| 1.50 | PITA BREAD
| 1.25 | TORTILLAS (2)
| 1.00 | COMBO CHEESE
| 1.25 | ROMANO OR FETA CHEESE
| 2.00 | ONE PIECE GARLIC BREAD
| 1.00 | STEAMED VEGETABLES
| 2.50 | SOUR CREAM
| .75 | OLIVE OIL
| .75 | SCOOP OF PLAIN VANILLA ICE CREAM
| 2.50 | EXTRA PASTA SAUCE
| 2.25
| SIDE OF HUMMUS
| 2.50 |
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BEVERAGES
| COFFEES, TEAS, ITALIAN SODAS, ICE CREAM DRINKS, SODAS, WATERS, JUICES, AND MORE!
| OUR HOT DRINK MENU AND WINE MENU, AS WELL AS OUR SPIRITS AND BEER MENUS, OFFER YOU HUNDREDS OF ADDITIONAL CHOICES!
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